Food: 029_1461_1847A

Mini Boudin of Crab and Couscous in Minestrone of {quote}Kegani{quote}By Executive Chef, Mitsuru Konishi.Served at Wagyu Takumi, Hong Kong

Mini Boudin of Crab and Couscous in Minestrone of "Kegani" 

By Executive Chef, Mitsuru Konishi. 

Served at Wagyu Takumi, Hong Kong